I N G R E D I E N T S :

2 tablespoons of canned pumpkin

1/2 teaspoon pumpkin pie spice plus more to garnish

2 tablespoons of sugar

2 tablespoons of pure vanilla extract

2 cups of whole milk

1 to 2 shots of espresso about 1/4 cup

Whipped cream

I N S T R U C T I O N S

Heat the pumpkin & spices

Stir in the sugar

Warm the milk

Blend the milk

Mix the drinks - make the espresso or coffee & divide between two mugs & the milk top with whipped cream and a sprinkle of pumpkin pie spice if desired .

S U B S T I T U T I O N

Canned pumpkin substitute - 1 tsp pumpkin spice syrup instead

Pumpkin pie spice substitute- you can use cinnamon, ginger & other spices.

Espresso substitute - you can use strong brewed coffee instead.increase amount of 1/3 to 1/2 cup